Thai Square Menu
Welcome to Thai Square, a gem nestled in the heart of London at 19 Exhibition Road. Immerse yourself in the rich flavors and culinary artistry of traditional Thai cuisine. The menu boasts a variety of dishes, featuring ample vegan and vegetarian options that cater to diverse dietary needs.
One standout offering is the refreshing green papaya salad, perfectly balancing spice and tang. The aromatic curries, rich with coconut milk and fresh herbs, transport your taste buds straight to Thailand.
Thai Square enhances your dining experience with its casual atmosphere, outdoor seating, and family-friendly options, making it perfect for lunch, dinner, or gatherings. With reservations available and convenient takeaway and delivery services, enjoying authentic Thai flavors has never been easier.
Join us at Thai Square, where culinary delight meets warm hospitality.
STARTER
Prawn Crackers
Thai Square Mixed Starters For 2 People
Aromatic Duck For 2 People
Deep fried stewed duck marinated in mixed herbs. Served with steamed pancakes, cucumber, spring onions and hoisin sauce.
Thai Dumplings
Steamed dumplings with minced chicken and prawns, water chestnuts and shiitake mushrooms, topped with fried garlic. Served with sweet soya sauce.
Chicken Satay
Chargrilled marinated chicken on skewers. Served with peanut sauce.
Salt And Pepper Squid
Batter fried squid topped with spring onion, salt, pepper and fresh chillies.
Butterfly Prawns
Battered king prawns coated in crispy breadcrumbs. Served with sweet chilli sauce.
Duck Spring Rolls
Shredded duck wrapped in crispy pastry, stuffed with cabbage, spring onions and carrots. Served with hoisin sauce.
Spicy Prawn Soup Tom Yum Goong
Prawns in lemongrass broth with lime leaves, galangal, oyster mushrooms, fresh chillies and a dash of milk rich and creamy.
Chicken In Coconut Soup Tom Kha Gai
Cooked with galangal, lemongrass, oyster mushrooms and roasted chillies.
Papaya Salad Som Tum
Thailands most popular salad green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy.
Minced Chicken Salad Laab Gai
Minced chicken salad mixed with Thai herbs, ground rice, chilli powder, fish sauce and lime juice.
SOUP SALAD
ROAST GRILL
Tamarind Duck
Our signature roasted duck, topped with tamarind sauce. Served with grilled pineapple and dried chilli.
Weeping Tiger
Marinated sirloin steak, served with tamarind and onion sauce.
Grilled Pork Neck Kor Moo Yang
Served with chilli tamarind sauce.
Stir Fried With Basil Leaves
Thailands favourite with chillies, garlic, onions, long beans and basil leaves.
Stir Fried With Cashew Nuts
Tossed in oyster sauce with carrot, bell pepper, onion, spring onion and roasted chillies.
Sweet And Sour
With pineapple, tomatoes, peppers, onion and cucumber.
Stir Fried With Oyster Sauce
With carrot, mushrooms, onions and bell pepper in oyster sauce.
Stir Fried With Ginger
With onions, spring onions and black fungus mushrooms in light soya sauce.
Chilli Lamb
With red curry paste, garlic, chillies, aubergines, Thai herbs and whisky
Drunken Duck
Roasted duck breast with chillies, long beans, bell peppers, basil leaves, Thai herbs and a dash of whisky
STIR FRY
CURRY
Lamb Shank Panang Curry
Slowcooked in reduced red curry and coconut milk with shredded lime leaves.
Green Curry
With coconut milk, lime leaves, aubergines, bamboo shoots and basil.
Red Curry
With coconut milk, lime leaves, aubergines, bamboo shoots and basil
Panang Curry
Cooked until reduced and creamy with coconut milk and shredded lime leaves
Jungle Curry
The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans great for chilli lovers.
Massaman Curry
A southern Thai signature dish chicken or lamb with coconut milk, carrots, onions and potatoes.
Duck Curry
Roasted duck breast cooked in red curry paste and coconut milk with, tomatoes, lychee, pineapple and bell pepper full of flavours.
Golden Curry
Chicken and potatoes cooked in mild turmeric curry paste and coconut milk. Garnished with crispy fried shallots.
Chu Chi Jumbo Prawns
Steamed and cooked in reduced red curry sauce with coconut cream, lime leaves and sweet basil.
Steamed Sea Bass
Steamed fillet with lemongrass, lime leaves, garlic and spicy chilli sauce. Served on top of steamed seasonal vegetables.
Crispy Tilapia
Battered tilapia fillet topped with sweet chilli and garlic sauce.
Spicy Seafood
Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil.
Garlic Prawns
Stir fried jumbo prawns with chefs special garlic sauce.
Prawns Love Scallops
King prawns paired with scallops sauteed with asparagus in chefs special sauce.
SEAFOOD
NOODLES RICE
Pad Thai
Thailands most famous rice noodles stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts.
Pad SiEw
Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce.
Drunken Noodles
Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves.
Thai Square Fried Rice
House special fried rice with prawns, egg, spring onions, tomatoes and vegetables.
Steamed Thai Jasmine Rice
Brown Rice
Egg Fried Rice
Sticky Rice
Coconut Rice
Thai Square Noodles
House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds.
Mixed Vegetables With Garlic Sauce
Broccoli With Garlic And Soya Sauce
SIDE DISH
VEGETARIAN STARTER
Mixed Vegetarian Starter For 2 People
A selection of starters including Vegetable Spring Rolls Vegetable Tempura Corn Cakes and Vegetable and Tofu Satay
Vegetable Spring Rolls
Served with sweet chilli sauce.
Corn Cakes
Golden deep fried corn patties with sweet chilli sauce.
Vegetable Tempura
Mixed vegetables coated in crispy batter. Served with sweet chilli sauce.
Vegetable And Tofu Satay
Mixed grilled seasonal vegetables and tofu. Served with peanut sauce.
Salt And Pepper Tofu
Deep fried tofu with chilli and pepper sprinkles. Served with sweet chilli sauce.
Papaya Salad Som Tum Jay
Thailands most popular salad green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy.
Mushroom In Coconut Soup Tom Kha Hed
Cooked with galangal, lemongrass and roasted chillies.
Tofu With Basil Leaves
Thailands favourite stir fry with chillies, garlic, onions, long beans and basil.
Vegetable Green Curry
With coconut milk with mixed vegetables, tofu, lime leaves, aubergines, bamboo shoots and basil leaves.
Vegetable Jungle Curry
The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans great for chilli lovers.
Sweet And Sour Tofu
Stir fried with pineapple, tomatoes, peppers, onion and cucumber.
Tofu With Cashew Nuts
Stir fried with onions, carrot and spring onion, garnished with roast chillies.
Spicy Aubergine
Stir fried in yellow bean paste with basil leaves, long bean, garlic and chillies.
Vegetarian Pad Thai
Thailands most famous rice noodles stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts.
